Residents in some south Wilmington communities are miffed about state silence on odor concerns in a new violation report on the Peninsula Compost LLC site.
The Department of Natural Resources and Environmental Control (DNREC) officials cited the company for “abundant” accumulations of prohibited wastes but made no mention of the chronic smells drifting off the site.
The agency also reported plans to schedule a public hearing on a permit needed for the company to continue operations.
Officials are aware that odor is a “major concern” in surrounding communities and that it is very strong at times, to the point where local residents can’t stay outside.
The odor is really having a compound effect on residents in Southbridge almost to the point of it being unbearable.
Peninsula has implemented a DNREC mandated Odor Minimization and Monitoring Plan and has hired a new General Manager who is focused on improving the overall operations, minimizing odors being a top priority. They seem to be committed to the improvement of their operations, but this isn’t the first time they were cited and will probably not be the last.
Peninsula opened in 2009 with a permit to compost up to 160,000 tons of materials a year using a high-tech, rapid composting method using special fabric covers for part of the process. Food wastes, yard waste, animal bedding and other woody wastes come in from Delaware, Maryland, New Jersey and New York City.
Odor complaints, and charges of excessive stockpiling, began not long after operations began. DNREC last year fined the firm $25,000 for a series of violations.
While composting is an option to be utilized by a certain type of customer the challenges in operating them are being put in the spotlight even more now than ever. Odors, herbicide contamination, nutrient run-off, transportation-related energy consumption, and the shortage of facility locations are just a few.
Should NYC be transporting their food waste 260 miles round trip which in turn becomes a burden to Wilmington residents?
For any city or town exploring the idea of hosting a food waste processing facility in order to bring more revenue into that city or town, be prepared for the obnoxious odors and the complaints.