Tag Archives: Food Waste Disposal

Decrease Your Footprint

GreenFootprint

Food disposal is an extremely important eco-issue everywhere. Not only must we make less waste but also, in an energy-efficient way, reuse/recycle the waste we create.  According to the NRDC (Natural Resources Defense Council), Americans throw away nearly half their food every year, waste worth roughly $165 billion annually.

All hospitals, supermarkets and dining halls should be looking for a way to decrease their waste footprints and should look to pilot an on-site digestion solution  to achieve that goal.

The Federal Government supports the digestion of organics because it protects public health, safety and natural resources. This method keeps organics out of landfills and turns a waste into a valuable product that is beneficial to businesses, residents, soil, air and water. When sent to landfills, organics are the leading cause of green house gas emissions from landfills and represent over 30% of the total solid waste stream in most states.

The environmental impact of food disposal is significant. BioHitech America values making a positive environmental impact and encourage others to do the same.

Advertisements

Hope for the Banana Peel

NewtownCreekdigestereggs

It has taken over 3 years in this business for me to find a well written article simply and clearly defining the BEST food waste disposal process.  The article below supports exactly what BioHitech America saw more than seven years ago when it first introduced the Eco-Safe Digester to the United States.  Food waste has value! 

Mr. Christiansen’s piece incorporates fact, logic, smart thinking and hope while tackling two of today’s most important objectives; landfill diversion and renewable energy. 

What is also interesting about this article is that it suggests that the waste disposal pie can be divided up in such a way so that everyone gets a piece.  It preserves the hauling, composting and treatment facility industries but makes room for digester technology that would start the process thus making it more efficient for all the others. 

This article provided me with my first AHA moment as I believe it will for many others. 

 

Language Matters, Or What Should I Do With My Banana Peel?
June 01, 2013
By Kendall Christiansen

Let’s talk about paradigm shifts and disruptive technologies — when and where they’re least expected, in places usually out of sight/out of mind.

Today, big changes are underway in the nation’s utilities that manage what used to be called sewage, or wastewater; changes with the potential for answering the question of how best to deal with your banana peel while forging the future of energy self-sufficiency.

Under the banner of “the utility of the future,” ‘water resource recovery centers’ is the new name for what used to be called wastewater treatment, or water pollution control plants, or publicly-owned treatment works. So says the Water Environment Federation, the leading professional association, officially changing its lexicon as of January, effectively banning “wastewater.”

Why this shift in paradigms and language? As with “zero waste” programs that move beyond recycling to focus on reducing what we bury in landfills and burn in incinerators, new technologies are able to manage our liquid waste (what we flush) as a resource — and make three important products from it: clean water, renewable energy (in the form of biogas, which is primarily methane), and fertilizer products (also known as biosolids).

What is this disruptive technology? It’s more than one thing, but the principal tool is effective use of anaerobic digestion (AD) — solid organic material is extracted from wastewater and sent to a sealed container where micro-organisms digest it, and generate methane in the process. Think of it like your stomach — you feed it food, and it produces energy for your body (along with some excess gas). In fact, AD technologies aren’t “new” — just to the US; thousands of such facilities exist in Europe, and are now migrating to North America, where, to date, they’ve been limited to dairy farms and larger wastewater plants.

Typically, sewage treatment plants are among a city’s leading users of electricity.  In contrast, modern water resource recovery plans are capable of becoming energy self-sufficient, even returning energy to the electrical and natural gas distribution systems.  Reserach by the Water Environment Research Foundation confirmed that wastewater contains ten times the amount of energy needed to process it, and could provide 12% of the U.S.’s energy needs.

Pushing that envelope, in 2012 the East Bay Municipal Utility District in Oakland, California became the first North American wastewater agency to be a net producer of clean renewable energy — in part by digesting some of San Francisco’s commercial food scraps.

In New York, the newly upgraded and expanded Newtown Creek sewage treatment plant — with its eight architecturally distinctive digesters — will become a source of biogas for the National Grid to inject into its pipeline. No fracking required. A generation ago, New York City was a leader in utilizing anaerobic digestion at its treatment plants, with support from the New York Power Authority, but over time, loss of both focus and reinvestment undercut this leadership. A new generation of initiatives is underway — upgrading and reactivating aging digesters — to optimize the potential use of existing assets for converting locally-generated organic feed stocks into biogas. What’s left over can be converted, generally through composting, into products that fertilize soils. To complete the cycle, until two years ago, nearly all of New York City’s biosolids were land-applied to replenish soils.

Referred to as “co-digestion” — combining sludge and high-energy organics — nearly twenty of the largest utilities in the U.S. are going beyond wastewater to take in other sources of organic material, including food scraps from food processing industries, as well as food markets and institutions. Utilities in Boston and Chicago are shopping for organic wastes that can take full advantage of available capacity in their digesters. While most utilities use that biogas for their own heat and power needs, some are converting it into biofuel for fueling their vehicle fleet.

Privately owned merchant digesters are popping up, too — nine of them in Ohio, and two more in western New York, developed and operated by Quasar Energy, which morphed from an accomplished composting company, which also partnered in the recent “Five Farms” project in Rutland, Massachusetts. Another sign of an emergent industry, the American Biogas Council, launched in 2011, helps advance this new industry as an equal partner to other forms of renewable energy, like wind, solar and geothermal.

Once headed down this path, other opportunities arise: four U.S. cities are assessing the efficacy of food waste disposers, a/k/a garbage disposers, to divert residential food scraps from garbage trucks into the water resource recovery system. In this form the methane/biogas is cheaper to transport and is easily processed into clean water, biogas and biosolids. Philadelphia, Tacoma, Chicago and Milwaukee, and Boston later this year, are installing and measuring the waste-reduction benefits of disposers in target areas, with early indications that an advanced disposer with some education to optimize its use can make a huge difference — making clean kitchens and environmentally responsible systems.

Three Northeastern states — Vermont, Connecticut and Massachusetts — are adopting, either by statute or regulation, bans on the land-filling of all organic wastes, focused initially on food waste generated from larger institutions and food-related companies. Such bans will accelerate the expansion of biogas production systems, as well as complementary composting operations.

Why is this such a big deal, a veritable paradigm shift? With food waste estimated to be the fate of as much as 40% of the food produced each year, and most of it getting buried in landfills, the opportunity to exploit food scraps as a renewable resource is an opportunity too good to waste. Even EPA has targeted food scraps as a primary area of focus.

In short, now there’s hope for your banana peel because it doesn’t have to be trashed at the landfill or the incinerator. Instead, it can serve as a renewable resource that replenishes soils, renews water, and reduces greenhouse gas emissions.

 

 

http://www.sallan.org/Snapshot/2013/06/language_matters_or_what_should_i_do_with_my_banana_peel.php?mkt_tok=3RkMMJWWfF9wsRonuanJZKXonjHpfsX56%2BwoUaS0lMI%2F0ER3fOvrPUfGjI4ATsJmI%2BSLDwEYGJlv6SgFT7DGMaNny7gNUxI%3D

What is Digestion?

4898535

What is digestion?

Digestion of food waste occurs with the help of micro-organisms that rapidly decomposes all food waste into a nutrient rich liquid suitable for discharge into public waste water systems.  Digestion provides institutions with a method to dispose of a large portion of this waste stream in a way that benefits their bottom line and the environment. By digesting the food waste on-site, an institution avoids high per ton hauling costs to distant landfills or compost facilities for this dense, heavy material.

For some institutions that use a composting solution, digesting avoids storing food waste for long periods of time, lowers emissions resulting from hauling food waste to distant compost facilities and eliminates added handling and labor costs for institutions trying to compost on site.

Healthcare and Government facilities management and administration are often persuaded to implement a program based on the long-term cost savings associated with a digestion machine.  These cost savings include avoided waste disposal costs and reduced operational and janitorial costs. The Eco-Safe Digester is the ultimately the best long term solution for food waste disposal.

Plan for the Ban

Plan

Plan for the Ban…Officials in Massachusetts and Connecticut are hard at work to keep food waste from going to landfills or other mixed municipal waste disposal facilities. The bans in all three states will prohibit hospitals, correctional facilities, schools, hotels, food establishments, and other high-volume food waste generating businesses from sending food waste for disposal at landfills. The bans are scheduled to go into effect the summer of 2014.

Why are they doing this? To increase the state’s recycling strategy, reduce GHG emissions by eliminating traditional solid waste disposal, increase energy production at waste water treatment plants, conserve capacity at existing disposal facilities, and to drive the development and generation of clean renewable energy facilities.

So, what is the best solution for food waste? The Eco-Safe Digester, because storing food waste will be a nuisance and hauling food waste will be costly.

Since food waste is already 70% water, it is natural to use the municipal sewer system to transport food waste. The Eco-Safe Digester moves food scraps out of trash trucks and landfills to waste water treatment plants, where’s it’s converted into clean water or renewable energy.

The summer of 2014 is less than two years away. Plan for the Ban with the Eco-Safe Digester.

Up to the minute information on Massachusetts’s progress can be found athttp://www.mass.gov/dep/public/committee/swacorg.htm